Cauliflower Crust Pizza!

Last night the hubs and I took the opportunity to explore a new recipe that my sweet friend Laura K recommended after she knew how much I loved cauliflower.  Thanks for the recipe, Lauren.  This is now a staple in our household!

You can find the recipe here – Cauliflower Crust Pizza

Step One: Rice a head of cauliflower in a food processor. Mix in 1/4 cup of water. Then cook in the microwave for 6-8 minutes.  *Disclaimer – make sure not to use too much water.  You may think it’s too dry, but don’t overwater it otherwise your crust will turn out mushy!

Step Two: Then mix in a medium size bowl with mozzarella and 1 egg.  After you mix well, form a 9″ circle on a greased pizza pan.  Bake the crust in the oven at 450* for 15 minutes or until the center is well cooked!

Step 3: Now it’s time for toppings!  I picked some fresh basil from our new basil plant in the backyard.  I love having basil under all the other toppings.  It adds wonderful flavor to the sauce and just tastes delish!

Don’t forget about the cheese.  The hubs favorite trick: add cheese, then toppings and then MORE cheese.  This helps everything stay in place while you are eating.  Great tip!  My favorite toppings of the night: pepperoni, bell peppers, basil and cheese!

Step 4: Now it’s time to pop this bad boy in the oven.  Turn on the broiler and cook it on high for 3-4 minutes.  NOTE: when broiling…make sure to keep a close eye on your pizza so you don’t burn the top!

Cauliflower Pizza Recipe

Finally, the time came after much preparation.  Bon appétit!

If you try it let me know what you think.  I paired it with a delicious salade of wild greens, dried cranberries, pepitas, croutons, tomatoes, extra bell peppers, mushroom and topped with an Asian sesame dressing.

Well, tonight is a night of celebration.  I’m getting together with my old graduate class cohort for Indian food.  We figured it’s an essential since we all lived in India together for 6 weeks!

Thanks for reading!

– Kat


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